The Samovar

September 15, 2007, 12:15 am
Filed under: Consumption, Cooking, Food, Recipes

I made this tonight (sea bass with chanterelles, trompettes de mort and a brunoise of ratatouille). Fantastic. Also looks an interesting blog for a foodie who has just moved to Paris…



Ah! The chantarelle season is upon us! I must go out into the countryside and pick a few shedloads. Somewhat perversely, Scotland actually exports them to France.

I wonder why we call them chantarelles? It’s not what the French call them.

Comment by Edward the Bonobo

It’s what they called them at the market stall I went to…

Comment by Dan | thesamovar

Are they like oyster mushrooms? If not, I don’t think I’ve ever tried them. Has my entire life been a wasted journey because of this?

Comment by azahar

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